A blend of tangy hibiscus and warming ginger make this tart, fruity, floral and just a little spicy!
Can be made as hibiscus lemonade--muddle a few lemon wedges, add Ginger + Hibiscus shrub, and top with sparkling water and a spring of mint.
These shrubs are perfect for mocktails, cocktails, or simply adding to sparkling water for a non-alcoholic, zero-proof drink.
375 ml. (12.7 oz.)
Perfect for: non alcoholic, cocktail, drinks, mocktails, cocktail mixers, soda, sparkling water, zero waste
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