Basil:
Everyone’s favorite Mediterranean herb brings an aromatic and fresh flavor to recipes, as well as health benefits by acting as a digestive aid. Hand-harvested organic basil is cold-pressed together with USDA Certified Organic Extra Virgin olives to deliver a balanced herbal flavor.
This sauce is crave-able as a chicken marinade, a taco condiment, or here, atop a grilled tri-tip steak. This oil also thrives in pasta sauces, fish dishes, and for a change of pace: drizzled over fresh heirloom tomatoes this summer.
Meyer Lemon:
Unlike many flavored lemon oils that use an added commercial flavoring, California Meyer lemons are pressed whole with a fresh batch of organic Mission olives to create the perfect blend of sweet and tart. This USDA Certified Organic flavored oil provides two kitchen essentials in one, which makes cooking and preparing meals more efficient and enticing. Lemon olive oil gives a wonderful depth of flavor to a burrata and citrus salad.
Size: 250ml.
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